Blueberry Cake with Lemon Frosting

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Ingredients

2 cups flour (, plain / all purpose (Note 1))
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs ((50-55g / 2oz each), at room temp (Note 2))
1 1/2 cups sugar (, caster / superfine (Note 3))
115g / 1/2 cup unsalted butter (, melted & HOT)
1 cup sour cream (, full fat, at room temperature (Note 5))
3 tsp vanilla extract
3 tsp vegetable or canola oil ((Note 6))
3 tsp lemon zest
375g / 2 1/2 cups blueberries ((Note 7 for frozen))
2 tsp flour
225g / 2 sticks unsalted butter (, at room temperature)
250g / 8oz cream cheese (, brick not tub, at room temperature but not too soft (Note 8, esp UK))
4 cups soft icing sugar / powdered sugar (, SIFTED)
1 tsp vanilla extract
2 tbsp lemon juice
Pinch of salt
Extra blueberries, lemon slices, edible flowers

As published by RecipeTin Eats.

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