From Cookie and Kate
Blood Orange & Avocado Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
8 things you may not have.
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Ingredients
- ¼th small red onion, very thinly sliced
- 4 blood oranges (or regular oranges), peeled and sliced ¼-inch thick
- 1 large or 2 small-to-medium ripe avocados, thinly sliced
- 2 tablespoons fresh lime juice (about 1 medium lime)
- Flaky sea salt or kosher salt
- 1 teaspoon nigella seed, black sesame seeds* or pepitas (green pumpkin seeds)
- ¼ cup fresh cilantro leaves
- 2 tablespoons extra-virgin olive oil
Nutrition · per serving
- Calories
- 226 kcal
- Fat
- 15.5 g
- Fiber
- 6.9 g
- Sugar
- 12.8 g
- Sodium
- 152.1 mg
- Protein
- 2.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 24.2 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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