From Once Upon a Chef
Blistered Shishito Peppers
- Time
- 15 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- ½ lb shishito peppers, (rinsed and dried thoroughly)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Generous pinch flaky sea salt, (for serving (optional))
- Lemon wedges and/or dipping sauce,
Nutrition · per serving
- Calories
- 41 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 140 mg
- Carbohydrate
- 3 g
As published by Once Upon a Chef.
The method
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