From Cookie and Kate
Blistered Shishito Peppers
- Time
- 15 min
- Makes
- 4
- Ingredients
- 4
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 8 ounces (3 heaping cups) shishito peppers
- 2 teaspoons extra-virgin olive oil or avocado oil
- Lemon wedge, optional
- Salt, preferably flaky sea salt or kosher salt, to taste
Nutrition · per serving
- Calories
- 35 kcal
- Fat
- 2.3 g
- Fiber
- 0.7 g
- Sugar
- 2 g
- Sodium
- 152.1 mg
- Protein
- 1.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 2.7 g
- Saturated fat
- 0.3 g
As published by Cookie and Kate.
The method
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