From The Recipe Critic
Blintzes
- Time
- 20 min
- Makes
- 12
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 3/4 cup full-fat ricotta cheese
- 8 ounces full-fat block cream cheese, (softened to room temperature)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 recipe crepes, (prepared)
Nutrition · per serving
1 blintz per serving
- Calories
- 107 kcal
- Fat
- 8 g
- Sugar
- 5 g
- Sodium
- 74 mg
- Protein
- 3 g
- Trans fat
- 0.002 g
- Cholesterol
- 38 mg
- Carbohydrate
- 6 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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