From Cookie and Kate
Blender Oatmeal Pancakes
- Time
- 20 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- 2 cups old-fashioned oats or quick-cooking oats
- 1 cup water
- 1 medium ripe banana (the riper, the better), sliced into 1-inch chunks
- 2 large eggs
- 2 tablespoons maple syrup
- 2 tablespoon melted butter, plus more for brushing the skillet if needed
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon fine salt
- Optional serving suggestions: Thinly sliced banana, maple syrup, almond butter or peanut butter
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 8.3 g
- Fiber
- 5.1 g
- Sugar
- 9.9 g
- Sodium
- 336.6 mg
- Protein
- 8.5 g
- Trans fat
- 0 g
- Cholesterol
- 108.3 mg
- Carbohydrate
- 44 g
- Saturated fat
- 4.9 g
As published by Cookie and Kate.
The method
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