From RecipeTin Eats
Blackened Fish Tacos
- Time
- 26 min
- Makes
- 8
- Ingredients
- 28
22 things you may not have.
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Ingredients
- ½ cup greek yogurt
- 1 avocado
- 1 cup cilantro/coriander leaves
- 2 garlic cloves
- 2 limes zested and juiced
- 2 jalapeños
- 2 tbsp mint (, roughly chopped)
- ½ tsp Kosher salt
- Freshly ground black pepper (, to taste)
- 1 cup red cabbage (, finely shredded*)
- 1 cup green cabbage (, finely shredded*)
- 2 carrots (, grated*)
- 1/4 cup mayonnaise
- 1 tsp Sriracha
- 1 tbsp fresh lime juice
- 2 tbsp paprika
- 2 tsp ground cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dry mustard
- 1 1/4 tsp Kosher salt
- 1/4 tsp cayenne pepper
- 2 tbsp extra virgin olive oil
- 4 tilapia fillets
- 8 (6 inch) tortillas
- 2 jalapeños (, sliced)
- 1 small bunch cilantro
Nutrition · per serving
165 g per serving
- Calories
- 243 kcal
- Fat
- 12.8 g
- Fiber
- 5.2 g
- Sugar
- 3 g
- Sodium
- 619 mg
- Protein
- 14.3 g
- Cholesterol
- 30 mg
- Carbohydrate
- 20.6 g
- Saturated fat
- 2.4 g
As published by RecipeTin Eats.
The method
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