From Sally's Baking Addiction
Blackberry Peach Skillet Cornmeal Cake
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/2 cup (60g) yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2/3 cup (160ml) buttermilk, at room temperature*
- 1 peach, peeled and chopped
- 1 cup (115g) fresh or frozen blackberries (do not thaw)
- optional: coarse sugar for topping
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1 and 1/2 cups (180g) confectioners’ sugar
- 3 Tablespoons (45ml) milk
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon salt
The method
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