From Sally's Baking Addiction
Blackberry Lavender Cake
- Time
- 4 hr 22 min
- Makes
- 10
- Ingredients
- 22
12 things you may not have.
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Ingredients
- 1 cup (240ml) whole milk
- 2 teaspoons dried culinary lavender
- 1/2 cup (120ml) water
- 1/2 cup (100g) granulated sugar
- 2 teaspoons dried culinary lavender
- 1/4 cup (60g) sour cream, at room temperature
- 2 and 1/2 cups (295g) cake flour (spooned & leveled)
- 1 and 1/2 cups (300g) granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, diced & softened to room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
- 5 and 1/2 cups (660g) confectioners’ sugar
- 2 Tablespoons (30ml) whole milk
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1/2 – 1 cup (120ml-240ml) blackberry jam
- optional: purple or mauve food coloring
- optional: blackberries for garnish
The method
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