From The Recipe Critic
Blackberry Crumble
- Time
- 45 min
- Makes
- 6
- Ingredients
- 11
3 things you may not have.
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Ingredients
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter (softened)
Nutrition · per serving
- Calories
- 409 kcal
- Fat
- 16 g
- Fiber
- 7 g
- Sugar
- 43 g
- Sodium
- 198 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 65 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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