From Sally's Baking Addiction
Blackberry Cream Cheese Crumb Cake
- Time
- 2 hr 5 min
- Makes
- 10
- Ingredients
- 18
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar, divided
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 heaping cup (125g) fresh or frozen blackberries (do not thaw)
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/3 cup (67g) packed dark or light brown sugar
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons ground cinnamon
- 3 Tablespoons (43g) unsalted butter, cold and cubed
- 3/4 cup (90g) confectioners’ sugar
- 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or lemon juice
- 1/2 teaspoon pure vanilla extract (skip if using lemon juice)
The method
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