From The Recipe Critic
Black Velvet Cake
- Time
- 1 hr 5 min
- Makes
- 12
- Ingredients
- 21
9 things you may not have.
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Ingredients
- 1 cup granulated sugar
- ⅔ cup dark brown sugar (packed)
- ⅔ cup vegetable oil
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup black cocoa powder
- ¼ cup unsweetened cocoa powder (not dutch process)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup buttermilk
- ⅓ cup sour cream
- 1 cup hot coffee
- 1 cup granulated sugar
- ⅓ cup black cocoa powder
- 4 tablespoons flour
- 1 ¼ cup milk
- 1 1/2 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 dash salt
Nutrition · per serving
- Calories
- 644 kcal
- Fat
- 40 g
- Fiber
- 4 g
- Sugar
- 48 g
- Sodium
- 336 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 110 mg
- Carbohydrate
- 70 g
- Saturated fat
- 19 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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