From The Recipe Critic
Black Pepper Chicken
- Time
- 45 min
- Makes
- 8
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 2 pounds boneless skinless chicken breasts (cut into 2 inch pieces)
- ½ cup cornstarch
- ¼ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 yellow onion (coarsely chopped)
- 1 large green bell pepper (coarsely chopped)
- 1 large red bell pepper (coarsely chopped)
- 1 teaspoons black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 2 tablespoons brown sugar
- ½ cup soy sauce
- ¼ cup shaoxing wine
- ¼ cup chinkiang vinegar
- 1 tablespoon cornstarch
Nutrition · per serving
- Calories
- 222 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1236 mg
- Protein
- 26 g
- Trans fat
- 0.01 g
- Cholesterol
- 73 mg
- Carbohydrate
- 18 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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