From Spend With Pennies
Black Bean Tacos
- Time
- 20 min
- Makes
- 8
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 2 teaspoons olive oil
- ½ onion (finely diced)
- 2 cloves garlic (minced)
- 1 ½ cups frozen corn kernels (thawed)
- 15 ounces canned black beans (1 can, drained and rinsed)
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- ½ cup salsa
- salt and pepper to taste
- 8 small corn tortillas (or flour tortillas, 6-inches)
- toppings as desired
Nutrition · per serving
1 taco per serving
- Calories
- 176 kcal
- Fat
- 2 g
- Fiber
- 8 g
- Sugar
- 1 g
- Sodium
- 135 mg
- Protein
- 8 g
- Carbohydrate
- 34 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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