From Minimalist Baker
Black Bean Quinoa Salad with Orange Lime Dressing
- Time
- 30 min
- Makes
- 3
- Ingredients
- 18
17 things you may not have.
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Ingredients
- 5-6 cups mixed greens
- 1 cup cooked quinoa ((red or white))
- 1/2 cup fresh or canned corn
- 1 cup cooked black beans ((seasoned with equal pinches sea salt, cumin, chili, + garlic powder))
- 1/4 cup red onion ((diced))
- 1 medium orange ((segmented))
- 1/2 ripe avocado ((chopped))
- 1/4 cup fresh cilantro ((chopped or torn))
- 1/2 ripe avocado
- 1 large lime ((juiced // 1 large lime yields ~4 Tbsp))
- 3 Tbsp orange juice
- 1-2 tsp sweetener of choice ((maple syrup, agave, cane sugar, etc.))
- 1-2 tsp hot sauce
- 1/4 tsp cumin powder
- 1/8 tsp chili powder ((or sub extra hot sauce or chipotle powder))
- 1 healthy pinch each sea salt and black pepper
- 1 Tbsp fresh minced cilantro ((optional))
- 3-4 Tbsp extra virgin olive oil or avocado oil
Nutrition · per serving
- Calories
- 449 kcal
- Fat
- 25 g
- Fiber
- 12 g
- Sugar
- 11.6 g
- Sodium
- 375 mg
- Protein
- 11 g
- Carbohydrate
- 51 g
- Saturated fat
- 3.9 g
As published by Minimalist Baker.
The method
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