From The Recipe Critic
Black Bean Dip
- Time
- 5 min
- Makes
- 6
- Ingredients
- 7
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 15 ounce cans black beans, drained and rinsed
- 1/3 cup olive oil
- 1/4 cup cilantro
- 3 garlic cloves
- 1 teaspoon cumin
- juice of half a lime
- salt and pepper to taste
Nutrition · per serving
- Calories
- 110 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1 mg
- Protein
- 1 g
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.