From Spend With Pennies
Black Bean and Corn Salsa
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups corn kernels (fresh, frozen (thawed), or canned (drained) )
- 15 ounces canned black beans (1 can, drained and rinsed)
- 1 ripe tomato (diced, about ¾ cup)
- 1 jalapeño (seeded and finely diced)
- ½ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- 3 tablespoons fresh lime juice (about 1 ½ limes)
- 1 tablespoon olive oil
- ½ teaspoon cumin
- salt (to taste)
Nutrition · per serving
- Calories
- 290 kcal
- Fat
- 5 g
- Fiber
- 14 g
- Sugar
- 7 g
- Sodium
- 16 mg
- Protein
- 15 g
- Carbohydrate
- 50 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.