From Spend With Pennies
Black Bean and Corn Salad
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 13
12 things you may not have.
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Ingredients
- 3 cups corn kernels (about 4 cobs of corn)
- 1 cup canned black beans (drained & rinsed)
- 1 cup grape tomatoes (halved)
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- ⅓ cup diced red onion
- 3 tablespoons chopped fresh cilantro
- ½ cup Cotija cheese (or feta, optional)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice (about 1 lime)
- ½ teaspoon chili powder
- ½ teaspoon cumin
- salt and pepper to taste
Nutrition · per serving
- Calories
- 275 kcal
- Fat
- 12 g
- Fiber
- 8 g
- Sugar
- 7 g
- Sodium
- 241 mg
- Protein
- 8 g
- Carbohydrate
- 38 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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