From Budget Bytes
Black Bean and Avocado Enchiladas
- Time
- 50 min
- Makes
- 5
- Ingredients
- 19
11 things you may not have.
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Ingredients
- 2 Tbsp cooking oil (*)
- 2 Tbsp all-purpose flour
- 2 Tbsp chili powder (**)
- 2 cups water
- 3 oz. tomato paste (1/2 of a 6oz can)
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 tsp unsweetened cocoa powder
- 1 tsp salt
- 1 15oz. can black beans
- 1 avocado
- 1 tomato
- 2 green onions
- 1 cup frozen corn kernels
- 1 handful fresh cilantro
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 10 8-inch tortillas (***)
Nutrition · per serving
2 Enchiladas per serving
- Calories
- 422.18 kcal
- Fat
- 14.54 g
- Fiber
- 18.54 g
- Sodium
- 1137.78 mg
- Protein
- 14.66 g
- Carbohydrate
- 65.46 g
As published by Budget Bytes.
The method
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