From The Recipe Critic
Biscuits and Gravy
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 1/4 cups all-purpose flour (plus more for dusting)
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, (cold)
- 1 cup buttermilk
- additional melted butter for brushing
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 1/2 teaspoon Kosher salt, (more to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried Italian seasoning, (optional)
- 2 3/4 cups half and half
- 2 tablespoons butter
Nutrition · per serving
1 biscuit per serving
- Calories
- 802 kcal
- Fat
- 58 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 1238 mg
- Protein
- 22 g
- Trans fat
- 1 g
- Cholesterol
- 158 mg
- Carbohydrate
- 49 g
- Saturated fat
- 30 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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