Biscotti

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Ingredients

1 1/4 cups almonds (, whole, raw, unsalted (Note 1))
60g (4 tbsp) unsalted butter, melted and cooled but still fluid ( (or light olive oil - Note 2))
3/4 cup caster sugar (superfine sugar)
2 large eggs (, fridge cold best, 50-55g / 2oz each (Note 3))
1 tsp vanilla extract
3/4 tsp almond extract ((substitute more vanilla))
1 3/4 cups plain flour (all-purpose flour)
2 tsp baking powder ((sub 1/2 tsp baking soda))
1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))

As published by RecipeTin Eats.

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