From Once Upon a Chef
Biscotti
- Time
- 1 hr
- Makes
- 48
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon anise seeds, (crushed with the back of a spoon into a powder)
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter
- 1⅓ cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1¾ cups slivered almonds, (chopped)
Nutrition · per serving
- Calories
- 93 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 60 mg
- Protein
- 2 g
- Cholesterol
- 14 mg
- Carbohydrate
- 12 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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