From The Recipe Critic
Biscoff Cookie Butter Cheesecake
- Time
- 8 hr 30 min
- Makes
- 10
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 2 cups crushed Biscoff cookies, (about 32 cookies or 1 (8.78-ounce) package)
- ⅓ cup brown sugar
- 5 tablespoons melted unsalted butter
- 1 pinch salt
- 32 ounces room temperature cream cheese, (4 (8-ounce) packages)
- ¾ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 cup Biscoff cookie butter, (or homemade cookie butter)
- 8 ounces room temperature sour cream
- 1 tablespoon vanilla extract
- 5 room temperature large eggs
- whipped cream
- Biscoff cookies
- Biscoff cookie butter
Nutrition · per serving
- Calories
- 798 kcal
- Fat
- 55 g
- Fiber
- 0.5 g
- Sugar
- 45 g
- Sodium
- 464 mg
- Protein
- 12 g
- Trans fat
- 0.2 g
- Cholesterol
- 213 mg
- Carbohydrate
- 65 g
- Saturated fat
- 28 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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