Birthday Cake Cinnamon Rolls (Like Funfetti Cake!)

The method's theirs. Go give them the click.

Ingredients

1 cup (240ml) whole milk, warmed to about 100°F (38°C)
2/3 cup (135g) granulated sugar, divided
1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)*
1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract or vanilla bean paste
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
1/2 cup (113g) unsalted butter, softened to room temperature & divided
2/3 cup (84g) all-purpose flour (spooned & leveled)
1/4 cup (50g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
2 Tablespoons (16g) powdered coffee creamer or nonfat instant dry milk (do *not* omit)
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup (85g) rainbow sprinkles (not nonpareils)
2 teaspoons ground cinnamon
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
1 cup (120g) confectioners’ sugar
1 Tablespoon (30ml) whole milk or heavy cream
1/2 teaspoon pure vanilla extract or vanilla bean paste
optional: extra sprinkles for garnish

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.