From Budget Bytes
Birria Tacos
- Time
- 8 hr 15 min
- Makes
- 8
- Ingredients
- 19
14 things you may not have.
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Ingredients
- 2 lbs. beef chuck roast (braising steak) (boneless)
- 1 tsp salt
- ¼ tsp black pepper (freshly cracked)
- 1 cup white onion (chopped, (½ onion, 180g))
- 4 garlic cloves (minced, (2 Tbsp))
- 3 cups beef broth (24 oz)
- 1 Tbsp tomato paste
- 1 chipotle pepper in adobo sauce (diced)
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp ground cinnamon
- 2 bay leaves
- 16 small corn tortillas (taco size)
- 2 cups Monterey Jack cheese (shredded (211g, 8 oz.))
- ¼ cup white onion (diced, for garnish)
- ¼ cup fresh cilantro (coriander) (chopped, for garnish)
- 2 limes (sliced into wedges, for garnish)
Nutrition · per serving
per serving (2 tacos)
- Calories
- 454 kcal
- Fat
- 24 g
- Fiber
- 5 g
- Sodium
- 937 mg
- Protein
- 33 g
- Carbohydrate
- 30 g
As published by Budget Bytes.
The method
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