From RecipeTin Eats
Bill Grangers Corn Fritters with Avocado Salsa
- Time
- 25 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 3 cups fresh corn kernels (~ 3 large corn cobs)
- 1 small red onion chopped
- 2 large eggs ((55 - 60g/2oz each))
- 1/4 cup cilantro/coriander leaves and some stems ((lightly packed))
- 1/2 tsp cooking salt ((kosher salt), or 1 tsp sea salt flakes)
- Freshly ground Black pepper
- 1 cup plain flour ((all-purpose flour))
- 1 tsp baking powder
- 3 tbsp olive oil
- 1 large ((or 2 small) ripe avocado, stone removed and diced)
- 1 1/2 tomatoes (, seeded and diced (about 3/4 cup, diced))
- 2 tbsp coriander/cilantro (, roughly chopped)
- 2 tbsp lemon or lime juice
- 2 tbsp finely chopped spring onions scallions or red onion
- 1 dash Tabasco sauce (, optional)
- 1/4 tsp cooking salt (/ kosher salt (1/2 tsp sea salt flakes))
- Freshly ground Black pepper
Nutrition · per serving
309 g per serving
- Calories
- 451 kcal
- Fat
- 23.7 g
- Fiber
- 8.2 g
- Sugar
- 6.4 g
- Sodium
- 743 mg
- Protein
- 10.7 g
- Cholesterol
- 82 mg
- Carbohydrate
- 55.8 g
- Saturated fat
- 4.4 g
As published by RecipeTin Eats.
The method
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