From Smitten Kitchen
Big Crumb Rhubarb Coffee Cake
- Makes
- Servings: 12 to 16 pieces of cake
- Ingredients
- 21
11 things you may not have.
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Ingredients
- 1/2 pound (225 grams) rhubarb, trimmed and sliced 1/2-inch thick
- 1/4 cup (50 grams) sugar
- 2 teaspoons (15 grams) cornstarch
- 1/2 teaspoon ground ginger
- 1/3 cup (65 grams) dark brown sugar
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon kosher salt
- 1/2 cup (4 ounces or 115 grams) butter, melted
- 1 3/4 cups (225 grams) cake flour
- 1/3 cup (80 grams) sour cream
- 1 large egg
- 1 large egg yolk
- 2 teaspoons (10 ml) vanilla extract
- 1 cup (130 grams) cake flour
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 6 tablespoons (85 grams) softened butter, cut into 8 pieces.
The method
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