From Bon Appetit
Big Bean Ceviche
- Makes
- 4–6 servings
- Ingredients
- 11
10 things you may not have.
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Ingredients
- 1 large heirloom tomato, cored, coarsely chopped
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. sugar
- 3 Tbsp. fresh lime juice
- 2 Tbsp. Mexican hot sauce (such as Cholula)
- 1 15-oz. can butter or cannellini (white kidney) beans, rinsed
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- ½ small red onion, thinly sliced
- ½ avocado, thinly sliced
- 1 small jalapeño, thinly sliced
- Tortilla chips or broken tostadas (for serving)
The method
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