From RecipeTin Eats
Bibimbap
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 29
13 things you may not have.
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Ingredients
- 4 cups cooked white rice (, preferably short grain (Note 1))
- 4 eggs
- 2 tsp sesame seeds
- 250 g/8oz beef tenderloin or thick steak (, very finely sliced (subs, Note 2))
- 1/4 green apple (, grated using box grater (Note 3))
- 3 garlic cloves (, minced)
- 1 tsp minced ginger
- 1 tbsp soy sauce (, light or all purpose (Note 4))
- 1 tbsp honey ((or brown sugar))
- 2 tsp sesame oil (, toasted (Note 9))
- 2 carrots (, large, cut into 5 x 0.5cm/2 x 1/5" batons)
- 2 zucchini (, large, cut into 5 x 0.5cm/2 x 1/5" batons)
- 1 bunch of spinach (, cut into 5cm/2" lengths)
- 8 dried shiitake mushrooms (, large (Note 5))
- 4 cups bean sprouts
- 2 tsp garlic (, minced (3 cloves))
- 8 tsp vegetable oil (, separated)
- 1/2 tsp salt
- 1.5 tsp soy sauce (, light or all purpose (Note 4))
- 1/4 tsp fish sauce ((sub soy))
- 1/4 tsp white sugar
- Sesame oil (, toasted (Note 9))
- 4 tbsp gochujang paste ((Note 6))
- 2 tbsp mirin ((Note 7))
- 2 tbsp rice vinegar ((Note 8))
- 1.5 tsp soy sauce ((Note 4))
- 3 tsp white sugar
- 1 garlic clove (, finely grated)
- 2.5 tsp sesame oil (, toasted (Note 9))
Nutrition · per serving
- Calories
- 689 kcal
- Fat
- 32 g
- Fiber
- 5 g
- Sugar
- 20 g
- Sodium
- 1021 mg
- Protein
- 27 g
- Cholesterol
- 207 mg
- Carbohydrate
- 73 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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