From Once Upon a Chef
Beurre Blanc
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 cup dry white wine
- ⅓ cup minced shallot, (from 1 large shallot)
- ¼ cup heavy cream
- ½ cup cold unsalted butter, (cut into 8 pieces)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh tarragon
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 311 kcal
- Fat
- 28 g
- Sugar
- 2 g
- Sodium
- 157 mg
- Protein
- 1 g
- Cholesterol
- 78 mg
- Carbohydrate
- 4 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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