From Cookie and Kate
Best Tabbouleh
- Time
- 35 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- ½ cup bulgur
- 1 cup diced cucumber (1 small-to-medium)
- 1 cup diced tomato* (1 large)
- 1 teaspoon fine salt, divided
- 3 medium bunches curly parsley
- ⅓ cup (⅔ ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley)
- ⅓ cup thinly sliced green onion
- ⅓ cup extra-virgin olive oil
- 3 to 4 tablespoons lemon juice, to taste
- 1 medium clove garlic, pressed or minced
Nutrition · per serving
- Calories
- 172 kcal
- Fat
- 13 g
- Fiber
- 3.3 g
- Sugar
- 1.8 g
- Sodium
- 379.1 mg
- Protein
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 14 g
- Saturated fat
- 1.9 g
As published by Cookie and Kate.
The method
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