From Bon Appetit
Best Strawberry Rhubarb Pie
- Makes
- 8 servings
- Ingredients
- 18
11 things you may not have.
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3½ cups (438 g) all-purpose flour
- 2 Tbsp. granulated sugar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1½ cups (3 sticks) chilled unsalted butter, cut into pieces
- ¼ cup chilled vodka (optional)
- 2 Tbsp. apple cider vinegar (optional)
- All-purpose flour (for surface)
- 1 vanilla bean, split lengthwise, or 1 tsp. vanilla extract
- 1¼ lb. rhubarb, cut into ½" pieces (about 5 cups sliced rhubarb from 5–6 medium stalks)
- 1 lb. strawberries, hulled, halved, quartered if large (about 3 cups quartered berries)
- ½ cup (100 g) granulated sugar
- ⅓ cup (packed; 67 g) light brown sugar
- ¼ cup plus 1 Tbsp. cornstarch
- 1 tsp. finely grated lemon zest
- Pinch of kosher salt
- 1 large egg
- 1 Tbsp. raw or granulated sugar
- A 9"-diameter deep pie dish
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.