From Cookie and Kate
Best Red Salsa
- Time
- 10 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 can (15 ounces) diced fire-roasted tomatoes*
- 1 clove garlic, roughly chopped
- ½ cup roughly chopped white onion (about ½ small onion)
- ¼ cup lightly packed fresh cilantro leaves
- ½ medium jalapeño, seeds and ribs removed, and roughly chopped
- 1 tablespoon lime juice, more if needed
- ½ teaspoon fine sea salt
Nutrition · per serving
1/2 cup per serving
- Calories
- 31 kcal
- Fat
- 0 g
- Fiber
- 1.9 g
- Sugar
- 3 g
- Sodium
- 476.3 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 6.6 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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