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From Cafe Delites

Best Prime Rib in Garlic Butter

Time
2 hr
Makes
8
Ingredients
9
Get the recipe at Cafe Delites (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 6.6 pounds standing rib roast (4 bone rib roast)
  • 2 heads garlic (unpeeled and halved horizontally, unpeeled keeps it together)
  • 1/2 cup unsalted butter
  • 5 cloves garlic (minced)
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • 3 cups low sodium beef stock (or broth)
  • 2 cups red wine
  • 1 tablespoon cornstarch (cornflour - optional for a thicker sauce.)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
641 kcal
Fat
39 g
Fiber
0.3 g
Sugar
1 g
Sodium
1.194 mg
Protein
53 g
Trans fat
1 g
Cholesterol
174 mg
Carbohydrate
7 g
Saturated fat
13 g
Unsaturated fat
13 g

As published by Cafe Delites.

The method

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.

Get the recipe at Cafe Delites (opens in a new tab)