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From Once Upon a Chef

Best Homemade Pancakes

Time
40 min
Makes
4
Ingredients
8

1 thing you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 cups all-purpose flour, (spooned into measuring cup and leveled off)
  • 4 teaspoons baking powder
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1½ cups milk, (plus more if necessary)
  • 4 tablespoons unsalted butter, (melted and slightly cooled, plus more for cooking)
  • Vegetable oil, (for cooking)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
463 kcal
Fat
17 g
Fiber
2 g
Sugar
17 g
Sodium
1080 mg
Protein
12 g
Cholesterol
67 mg
Carbohydrate
64 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)