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From Cookie and Kate

Best Guacamole

Time
15 min
Makes
2
Ingredients
7
Get the recipe at Cookie and Kate (opens in a new tab)

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Ingredients

Servings
2 servings
Amounts
  • 4 medium ripe avocados, halved and pitted
  • ½ cup finely chopped white onion (about ½ small onion)
  • ¼ cup finely chopped fresh cilantro
  • 1 small jalapeño, seeds and ribs removed, finely chopped
  • 3 tablespoons lime juice (from about 1 ½ limes), or more if needed
  • ¼ teaspoon ground coriander
  • 1 teaspoon kosher salt, more to taste
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1/3 cup per serving

Calories
189 kcal
Fat
15.3 g
Fiber
8.8 g
Sugar
4.3 g
Sodium
294.6 mg
Protein
3.6 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
13.4 g
Saturated fat
3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)