From Once Upon a Chef
Best-Ever Peanut Butter Blossoms
- Time
- 25 min
- Makes
- 36
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup creamy peanut butter, (at room temperature (I recommend Skippy Natural No Need To Stir))
- ¾ cup (packed) dark brown sugar
- ¼ cup granulated sugar, (plus more for rolling the cookies)
- 1 teaspoon vanilla extract
- 1 large egg
- 36 Hershey's kisses
Nutrition · per serving
- Calories
- 157 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 61 mg
- Protein
- 3 g
- Cholesterol
- 12 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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