From The Recipe Critic
Best Ever Beef Wellington Recipe
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 2-3 pound beef tenderloin
- salt and pepper
- 2 Tablespoons olive oil
- 1 pound mushrooms ((I used Bella))
- 1/4 cup onion (chopped)
- 3 cloves garlic
- 6-8 slices prosciutto
- 3 Tablespoons yellow mustard
- 1 sheet puff pastry ((thawed if using frozen))
- 2 eggs (beaten)
Nutrition · per serving
- Calories
- 580 kcal
- Fat
- 44 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 255 mg
- Protein
- 27 g
- Trans fat
- 0.01 g
- Cholesterol
- 124 mg
- Carbohydrate
- 19 g
- Saturated fat
- 15 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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