From The Recipe Critic
Best Blender Salsa
- Time
- 35 min
- Makes
- 8
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 (28-ounce) can fire-roasted tomatoes (or 2 (14-ounce) cans)
- 1 (7.75-ounce) can el Pato tomato sauce (yellow can)
- 1 (7-ounce) can diced green chilis
- ½ cup chopped red onion (about ½ a red onion)
- 3 whole garlic cloves
- ½-¾ bunch chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 tablespoon salt
Nutrition · per serving
- Calories
- 7 kcal
- Fat
- 0.1 g
- Fiber
- 0.2 g
- Sugar
- 1 g
- Sodium
- 875 mg
- Protein
- 0.2 g
- Carbohydrate
- 2 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.05 g
As published by The Recipe Critic.
The method
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