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From The Recipe Critic

Best Beignets Recipe

Time
2 hr 40 min
Makes
12
Ingredients
10

7 things you may not have.

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Ingredients

Servings
12 servings
Amounts
  • ¾ cup lukewarm water
  • 1 teaspoon active dry yeast
  • ¼ cup granulated sugar
  • 1 large beaten egg
  • ½ cup evaporated milk
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • vegetable oil for frying (about 2 quarts)
  • 1 ½ cup powdered sugar (more as needed)
  • chocolate or caramel syrup for dipping (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
227 kcal
Fat
2 g
Fiber
1 g
Sugar
20 g
Sodium
213 mg
Protein
6 g
Trans fat
0.002 g
Cholesterol
19 mg
Carbohydrate
47 g
Saturated fat
1 g
Unsaturated fat
0.9 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)