From Once Upon a Chef
Best Basic Frittata Recipe
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons extra virgin olive oil
- ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
- 2 cups seasoned, (cooked vegetables or greens)
- 8 large eggs
- 1/3 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1¼ cup shredded cheese, (such as Cheddar or Gruyere)
Nutrition · per serving
- Calories
- 491 kcal
- Fat
- 37 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 566 mg
- Protein
- 25 g
- Cholesterol
- 435 mg
- Carbohydrate
- 14 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.