From The Recipe Critic
Berry Tart
- Time
- 6 hr 18 min
- Makes
- 8
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 1 ½ Cup Flour
- ¼ Cup Granulated Sugar
- ¼ Teaspoon Salt
- ¼ Cup Unsalted Butter (Cold)
- 1 Egg Yolk
- 2-4 Tablespoons cold water (as needed)
- 2 Cups Whole Milk
- 1 Vanilla bean Pod (split down the center)
- 6 Tablespoons Granulated Sugar
- 1 Pinch Salt
- 2 ½ Tablespoons Cornstarch
- 5 Large Egg Yolks
- 3 Tablespoons Unsalted Butter
- Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Apricot Jam For The Glaze
Nutrition · per serving
- Calories
- 271 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 86 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 172 mg
- Carbohydrate
- 32 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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