Skip to main content
The Supper Bell
Back to browse
Time
1 hr 5 min
Makes
10
Ingredients
12
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 8 cups (approx. 1kg) mixed berries* (see note)
  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons (15g) cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1/3 cup (65g) granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) buttermilk, cold*
  • for topping before baking: 1 Tablespoon buttermilk and coarse sugar
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)