Berries & Cream French Toast Casserole

The method's theirs. Go give them the click.

Ingredients

1 (12–14-ounce) loaf French bread, brioche, or challah*
8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
2 Tablespoons (15g) confectioners’ sugar
2 teaspoons pure vanilla extract, divided
2 cups (280–300g) fresh mixed berries such as blueberries, blackberries, and sliced strawberries
8 large eggs
2 cups (480ml) whole milk
1/2 teaspoon ground cinnamon
2/3 cup (133g) packed light or dark brown sugar
optional for serving: confectioners’ sugar, strawberry topping, and/or maple syrup

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