From Once Upon a Chef
Beginner Sourdough Bread Recipe
- Time
- 1 hr 40 min
- Makes
- 1
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 500 g (3¾ cups + 2 tablespoons) all-purpose flour (preferably King Arthur)
- 12 g (2 teaspoons) fine sea salt
- 350 g (1½ cups) warm water (80°F/27°C)
- 100 g (½ cup) active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)
Nutrition · per serving
- Calories
- 175 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 116 mg
- Protein
- 5 g
- Carbohydrate
- 36 g
As published by Once Upon a Chef.
The method
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