From Budget Bytes
Beet Salad
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 orange
- 1 tsp orange zest (about ½ an orange zested)
- ¼ cup beet juice (from the canned beets)
- ¼ cup white vinegar
- 1 garlic clove (minced, (about ½ tsp))
- ¼ cup red onion (diced, (¼ onion))
- 2 Tbsp sugar
- 1 tsp salt
- ½ tsp black pepper (freshly cracked)
- ¼ cup olive oil
- 1 15 oz can whole beets (halved)
- 1.5 oz feta cheese (crumbled)
- 0.25 oz fresh mint (torn, (half of a 0.5oz clamshell))
Nutrition · per serving
- Calories
- 269 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sodium
- 869 mg
- Protein
- 3 g
- Carbohydrate
- 30 g
As published by Budget Bytes.
The method
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