From Spend With Pennies
Beet & Arugula Salad
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 pound beets (or 4 small cooked beets)
- 1 tablespoon olive oil
- salt and black pepper
- 6 cups arugula (or mixed greens)
- 2 navel oranges (sectioned)
- 1 cup toasted pecans (or candied pecans)
- ½ red onion (thinly sliced)
- ½ cup crumbled feta cheese (or goat cheese)
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Nutrition · per serving
- Calories
- 444 kcal
- Fat
- 36 g
- Fiber
- 8 g
- Sugar
- 18 g
- Sodium
- 321 mg
- Protein
- 8 g
- Cholesterol
- 17 mg
- Carbohydrate
- 27 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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