From Once Upon a Chef
Beer Cheese Dip
- Time
- 25 min
- Makes
- 2
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup lager beer ((see note))
- 1½ cups half & half
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Scant ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 4 oz (1 cup) shredded Cheddar cheese
- 4 oz (1 cup) shredded Gruyère cheese
- 1 tablespoon chopped fresh chives, (for serving (optional))
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 20 g
- Sugar
- 2 g
- Sodium
- 270 mg
- Protein
- 10 g
- Cholesterol
- 62 mg
- Carbohydrate
- 7 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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