From Once Upon a Chef
Beef Tzimmes
- Time
- 3 hr 45 min
- Makes
- 6
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 3 pounds boneless beef chuck, ((well-marbled), cut into 1½-inch (4-cm) pieces)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 medium yellow onions, (cut into 1-inch (2.5-cm) chunks)
- 5 large cloves garlic, (peeled and smashed)
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- ¼ cup all-purpose flour
- ½ cup orange juice, (from 2 oranges)
- ½ cup water
- 4 cups beef broth
- 1 bay leaf
- 2 sprigs fresh rosemary
- 4 teaspoons fresh thyme leaves, (divided)
- 1 tablespoon brown sugar
- 4 large carrots, (peeled and cut into 1-inch (2.5-cm) chunks on a diagonal)
- ½ cup dried apricots
- 1 pound sweet potatoes, (peeled and cut into 1-inch (2.5-cm) chunks)
- ½ cup prunes
Nutrition · per serving
- Calories
- 590 kcal
- Fat
- 18 g
- Fiber
- 6 g
- Sugar
- 18 g
- Sodium
- 1374 mg
- Protein
- 56 g
- Cholesterol
- 143 mg
- Carbohydrate
- 53 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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