From Once Upon a Chef
Beef Tenderloin with Red Wine Sauce
- Time
- 1 hr 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 8 tablespoons unsalted butter, (divided)
- ¾ cup finely chopped shallots, (from 2 to 3 large shallots)
- 1¼ cups red wine
- 3 cups beef broth
- 6 fresh thyme sprigs
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1 (2 to 3 lb) center-cut beef tenderloin roast
- Kosher salt ((½ teaspoon per pound of beef))
- Freshly ground black pepper ((¼ teaspoon per pound of beef))
- 2 tablespoons vegetable oil
- ¼ cup beef broth
Nutrition · per serving
- Calories
- 1001 kcal
- Fat
- 61 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1093 mg
- Protein
- 49 g
- Cholesterol
- 233 mg
- Carbohydrate
- 9 g
- Saturated fat
- 26 g
As published by Once Upon a Chef.
The method
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